On the morning of April 4, 1968, Maya Angelou was in her New York City apartment kitchen, making all her favorite dishes — Texas chili with no beans, baked ham, candied yams and pineapple upside-down cake — in preparation for her 40th birthday celebration later that evening. Then her friend Dolly... source: https://ift.tt/2H9Np8J #Headlines by: Brian Park Original Post: https://ift.tt/2H9Np8J https://ift.tt/2q7VLGo
source: https://droolindognews.blogspot.com/2018/04/maya-angelou-would-have-turned-90-today.html
source: https://droolindognews.blogspot.com/2018/04/maya-angelou-would-have-turned-90-today.html
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