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Thursday, March 22, 2018

Beer made with gene-edited yeast provides hoppy taste without the hops


Researchers from the University of California, Berkeley, have developed new strains of yeast that can instill a hoppy flavor without the need for hops. Their hope is to "enhance the performance of industrial brewer’s yeast for more sustainable brewing." The post Beer made with gene-edited yeast provides hoppy taste without the hops appeared first on Digital Trends. source: http://ift.tt/2G3FpVm #Headlines by: Dyllan Furness Original Post: http://ift.tt/2G3FpVm http://ift.tt/2pwEKW9
source: https://droolindognews.blogspot.com/2018/03/beer-made-with-gene-edited-yeast.html

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